- Akbar, A., & Shreenath, A. P. (2020). High fiber diet.
- Hansen, T. T., Astrup, A., & Sjödin, A. (2021). Are dietary proteins the key to successful body weight management? A systematic review and meta-analysis of studies assessing body weight outcomes after interventions with increased dietary protein. Nutrients, 13(9), 3193.
- Borch, D., Juul-Hindsgaul, N., Veller, M., Astrup, A., Jaskolowski, J., & Raben, A. (2016). Potatoes and risk of obesity, type 2 diabetes, and cardiovascular disease in apparently healthy adults: a systematic review of clinical intervention and observational studies. The American journal of clinical nutrition, 104(2), 489-498.
- Mozaffarian, D., Hao, T., Rimm, E. B., Willett, W. C., & Hu, F. B. (2011). Changes in diet and lifestyle and long-term weight gain in women and men. New England journal of medicine, 364(25), 2392-2404.
- Mesias, M., Delgado-Andrade, C., & Morales, F. J. (2020). Are household potato frying habits suitable for preventing acrylamide exposure?. Foods, 9(6), 799.
- Malik, V. S., & Hu, F. B. (2022). The role of sugar-sweetened beverages in the global epidemics of obesity and chronic diseases. Nature Reviews Endocrinology, 18(4), 205-218.
- Stribiţcaia, E., Evans, C. E., Gibbons, C., Blundell, J., & Sarkar, A. (2020). Food texture influences on satiety: systematic review and meta-analysis. Scientific reports, 10(1), 12929.
- Atkinson, F. S., Brand-Miller, J. C., Foster-Powell, K., Buyken, A. E., & Goletzke, J. (2021). International tables of glycemic index and glycemic load values 2021: a systematic review. The American journal of clinical nutrition, 114(5), 1625-1632.
- de la Fuente-Arrillaga, C., Martinez-Gonzalez, M. A., Zazpe, I., Vazquez-Ruiz, Z., Benito-Corchon, S., & Bes-Rastrollo, M. (2014). Glycemic load, glycemic index, bread and incidence of overweight/obesity in a Mediterranean cohort: the SUN project. BMC Public Health, 14, 1-11.
- Pepin, A., Stanhope, K. L., & Imbeault, P. (2019). Are fruit juices healthier than sugar-sweetened beverages? A review. Nutrients, 11(5), 1006.
- Rogers, P. J., & Shahrokni, R. (2018). A comparison of the satiety effects of a fruit smoothie, its fresh fruit equivalent and other drinks. Nutrients, 10(4), 431.
- Faruque, S., Tong, J., Lacmanovic, V., Agbonghae, C., Minaya, D. M., & Czaja, K. (2019). The dose makes the poison: sugar and obesity in the United States–a review. Polish journal of food and nutrition sciences, 69(3), 219.
- Traversy, G., & Chaput, J. P. (2015). Alcohol consumption and obesity: an update. Current obesity reports, 4, 122-130.
- Phillips, J. A. (2021). Dietary guidelines for Americans, 2020–2025. Workplace health & safety, 69(8), 395-395.
- Wang, L. U., Lee, I. M., Manson, J. E., Buring, J. E., & Sesso, H. D. (2010). Alcohol consumption, weight gain, and risk of becoming overweight in middle-aged and older women. Archives of internal medicine, 170(5), 453-461.
- Inan-Eroglu, E., Powell, L., Hamer, M., O’Donovan, G., Duncan, M. J., & Stamatakis, E. (2020). Is there a link between different types of alcoholic drinks and obesity? An analysis of 280,183 UK Biobank participants. International journal of environmental research and public health, 17(14), 5178.
- Tabrizi, R., Saneei, P., Lankarani, K. B., Akbari, M., Kolahdooz, F., Esmaillzadeh, A., … & Asemi, Z. (2019). The effects of caffeine intake on weight loss: a systematic review and dos-response meta-analysis of randomized controlled trials. Critical reviews in food science and nutrition, 59(16), 2688-2696.
- Ma, X., Nan, F., Liang, H., Shu, P., Fan, X., Song, X., … & Zhang, D. (2022). Excessive intake of sugar: An accomplice of inflammation. Frontiers in immunology, 13, 988481.
- Nestle, M. (2003). Increasing portion sizes in American diets: more calories, more obesity.(Commentary). Journal of the American Dietetic Association, 103(1), 39-41.
- Bandini, L. G., Vu, D., Must, A., Cyr, H., Goldberg, A., & Dietz, W. H. (1999). Comparison of high‐calorie, low‐nutrient‐dense food consumption among obese and non‐obese adolescents. Obesity research, 7(5), 438-443.
Read this Next
Fenugreek for Weight Loss, and Other Benefits
Fenugreek is an herb popular in many cultures and is commonly used in methods of traditional remedy. It is...
Turmeric for Weight Loss, and 10 Other Benefits
Turmeric, a bright yellow spice or color used in cooking and medicine, has become an interest for many scientists...
Science-Backed Ways to Promote Long-Term Fat Loss
Fat loss, as with any type of weight loss, is considered by most people as a difficult and laborious...
How to Tighten Loose Skin After Losing Weight
Losing weight is fulfilling and self-enhancing attempt and typically yields numerous benefits enhancing resistance to diseases and improving the...